Mu mazu meza yo guturamo yo muUburasirazuba bwo Hagatiimijyi nka Dubai na Abu Dhabi, imigozi y'inzugi za zahabu ya champagne imaze kuba ikintu gisanzwe mu nyubako zihenze. Kuki ari byoUburasirazuba bwo HagatiAbakiriya bakunda zahabu ya champagne kandi ntibashishikajwe cyane n'umukara wa kera? Inyuma y'ibi si amahitamo y'ubwiza gusa, ahubwo hari n'ingaruka ebyiri zo guhangana n'imihindagurikire y'ikirere ndetse n'imitekerereze y'umuco.Reka YALIS, ufite uburambe bw'imyaka 17 mu gukora ibikoresho by'inzugi, agusobanurire.

1. Iganje rya zahabu ya champagne

Mu mahoteli akomeye ndetse no mu ngoro ndangamurage muriDubai, imitako igizwe ahanini na zahabu ya champagne. Champagne Gold n'ibindi bicuruzwa bifite amabara ashyushye ntibikunze gukoresha imitako ifite amabara ashyushye.

2. Impamvu z'ikirere: Kuki zahabu ya champagne ari ingirakamaro kurusha umukara?

ItsindaUburasirazuba bwo Hagatini ikirere cy’ubutayu bushyuha, aho ubushyuhe bwa ku manywa bukunze kugera kuri 50°C mu mpeshyi, kandi ibyuma by’amabara atandukanye bigaragaza itandukaniro rinini mu mikorere yabyo mu bushyuhe bwinshi

Umukingo w'urugi rw'umukara: Gufata ubushyuhe bwinshi, ubushyuhe bwo hejuru bushobora kugera kuri dogere 70 ℃ nyuma yo kwibasirwa n'izuba, gukoraho bishobora kuba bishyushye, kandi ubushyuhe bwinshi bw'igihe kirekire bushobora kwihutisha gusaza kw'igitambaro.

Agakoresho k'irembo rya zahabu rya Champagne: Igaragaza urumuri rw'izuba rwinshi, yapimwe kuri 10-15 ℃ munsi y'umukara, yumva imeze neza, kandi irwanya ikirere cyane.

3. Gusobanura umuco: Gusobanura imisengere ya zahabu muri iki gihe

(1) Umurage w'amateka: Kuva kuri zahabu kugeza kuri zahabu ya Champagne

Mu muco w'Abarabu, zahabu igereranya ubutunzi, icyubahiro, n'ubutagatifu (nk'igisenge cya zahabu cy'imisigiti n'imitako gakondo ya zahabu).
Inyubako zigezweho zigizweho ingaruka n’ibi, kandi zahabu ya champagne yabaye ibara risimbura iry’ “ubwiza buciriritse”, igumana ibyiyumvo by’icyubahiro mu gihe yirinda kumenyekana cyane.

(2) Imiterere y'ubwubatsi: imiterere irangirira mu butayu

Bitewe n'umuco w'idini,Uburasirazuba bwo HagatiUbwubatsi burangwa ahanini n'amabara y'umucanga n'ay'ibara ry'umucanga. Imigozi ya Champagne Golden Gate ishobora gutuma habaho ishusho igaragara mu mabara y'ubutayu adasanzwe, bigatuma habaho imiterere y'inyubako.

Umwanzuro: Ni gute wahindura ibikoresho by'inzugi ku isoko ryo mu Burasirazuba bwo Hagati?

Amabara akundwa:Ibara rya Champagne, zahabu y'iroza n'andi mabara ashyushye, irinde umukara ukonje cyangwa feza y'inganda.

Kuvugurura ibikorwa: Kongera imbaraga mu kurwanya ubushyuhe bwinshi no kurwanya isuri y'umucanga, nko gukuba electroplating cyangwa ceramic coating.

Guhuza umuco: Irinde imiterere y'ikigereranyo (nk'imiterere y'inyamaswa) kandi ushyiremo imiterere y'ibishushanyo mbonera bya Islam.